Talo (corn flour tortilla) workshop

It is held in the Igartza mill. First there is a visit to the mill to learn from where and how they got the flour required to make the tortilla or pancake. The importance of corn is stressed in eating habits and the evolution of the consumption of other cereals.

This workshop needs to be booked in advance.

https://goierriturismo.com/eu/planak-umeekin
https://turismoa.euskadi.eus/planak-haurrekin/